If you're thinking about a British Virgin Islands Sailing Vacation, think about...

Get ready for a sailing holiday offering the finest cuisine you'll find anywhere in the BVI's!

Sample Menu

Breakfast

Eggs Benedict Strata
Caramel Pecan French Toast
Bacon & Eggs
Tropical Fruit Platter with Cream Cheese Torte
Juices, Freshly Brewed Coffee, Tea or Hot Chocolate

 

 

Lunch

Cold Gingered Pasta Chicken Salad & Sesame Seed Bread Sticks
Grilled Grouper Sandwiches with Jamaican Jerk Mayonnaise
Caribbean Black Bean Soup, Garlic Toast
Open Faced Seafood Melt Sandwiches, Coleslaw

 

 

Captain Dave's Cocktail Hour

Pussers's Virgin Island Pain Killer with Tropical Shrimp Platter
Pina Colada with Captain Dave's Favorite Salmon Pate with Crackers
Sex on the Beach with Hummus served with Pita Wedges and Black Olives
Bahama Rama Mama with Baked Brie en Croute with Chutney

 

 

Dinner

Grilled Atlantic Salmon with Dill and Capers, Roast Potatoes, Steamed Broccoli and Baby Carrots
Pork Chops with Dijon Mustard Sauce, Sweet Potato, Green Beans with Almonds
Pasta Mediterranean, Caesar Salad, Crusty Garlic Bread with Herbs and Parmesan Cheese
Filet Mignon, Red Potato au Gratin, Napa Cabbage Salad

 

 

Dessert

German Torte
Bananas Foster Parfait
Island Carrot Cake
Chocolate Hazelnut Cheesecake

 

 

 

To quote one of our past sailing holiday guests "...the best 10 pounds I ever put on!!!"


Bookings & Inquiries

Book early and take advantage of early bird rates!

Solution Graphics

Online Booking Inquiry
Book online with our Booking Inquiry Form

Email  info@shenemere.com

Telephone   284.499.7324

Postal address

s/v Shenemere, PMB 176
203-3801 Crown Bay

St. Thomas, VI 00802-6463

Travel Insurance
Find out more about Travel Insurance at
www.insuremytrip.com
 

MEMBERS OF:


VICL (Virgin Islands Charter League - U.S.)
(340) 774-3944
email: pamela@vicl.org

CYS (Charter Yacht Society - B.V.I.)
(284) 494-6017
email: cysofbvi@surfbvi.com

Flagship (our clearing house)
(340) 774-5630
email: sue@flagshipvi.com

American Sailing Association

***please feel free to contact the above for references

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